The Boston Wine Festival, founded by Chef Daniel Bruce in 1989 is held annually at the Boston Harbor Hotel, is one of the nation's Longest-running wine and food pairing series. Spanning 3 and a half months and including multiple events each week Through the festival's 20 plus year history more than 75,000 bottles of wine have been opened and Chef Bruce has never repeated a menu, totaling 3,000 different dishes at 750 dinners served.
For more information please visit: https://www.facebook.com/BostonWineFestival
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